Castello di Monsanto Chianti Classico 2019 750 ml

Fermentation is carried out in temperature-controlled truncated conical steel vats with an emptying system (délestage) and regular pump-overs for approximately 18–20 days.

The wine offers aromas of cherry and aromatic herbs, followed by fine tannins and a well-balanced finish.

Versatile and comforting, it pairs perfectly with pizza, steak, and bold cheeses—a cozy Chianti hug in a glass.