Tagliolini & Arrabbiata
Included Products
La Pasta di Aldo – Doresia Tagliolini (250g)Authentic Italian egg tagliolini crafted with durum wheat semolina and egg. Thin, smooth, and elegant ribbons that cook quickly and pair beautifully with lighter sauces. Perfect with butter–sage, seafood, or fresh tomato-based condiments.
Frantoio Sant’Agata – Spicy Tomato Sauce Arrabbiata (180g)
A ready-to-use Italian arrabbiata sauce made from fresh tomatoes and hot cherry peppers. Bold, vibrant, and balanced with a pleasant spicy kick. Simply heat and serve — ideal with pasta, pizza, grilled vegetables, or as a spirited base for your own creations.
How to Enjoy
Bring salted water to a boil and cook the tagliolini for just a few minutes, until perfectly al dente.Warm the Arrabbiata sauce gently in a pan.
Drain the pasta, add it to the sauce, and toss to combine so the thin ribbons absorb the spicy tomato flavors.
Finish with a spoonful of extra virgin olive oil, freshly grated Parmigiano, or a sprinkle of chopped basil.
Tip: Add a splash of pasta water while tossing — it makes the sauce silky and helps it cling to the fine ribbons.
Simple, genuine ingredients — ready to enjoy.
Perfect for Any Occasion
Ideal for a quick yet gourmet weeknight dinner, an Italian-themed evening, or anyone who loves authentic flavors with a bit of heat.Simple, genuine ingredients — ready to enjoy.