Piero Busso Barbaresco San Stunet 2021 (750 ml)

Vinification
Natural yeast fermentation in steel tanks, aged in large barrels, bottle-aged for six to twelve months

Tasting Notes
It takes one or two years longer to be ready: remarkable tannins, exceptional freshness, good acidity.

Pairing
Perfect match for roasts, boiled meats, and game—basically, anything that says “Sunday feast at Nonna’s.”