Made from 100% Pinot Noir grown on clay-rich soils in the Aloxe-Corton appellation of Burgundy. Fermented with indigenous yeasts, aged 12 months in used oak barrels, and bottled without fining or filtration for maximum purity and expression of terroir.
Clear, deep ruby colour with aromas of ripe red fruits, rose petals and subtle spice. The palate is structured yet silky, with refined tannins, vibrant freshness and a long, mineral finish. Elegant, complex and true to its exceptional 2022 vintage.
Perfect with roast duck, lamb chops, truffle risotto or aged Burgundy cheeses.