Scarzello Barolo DOCG del Comune di Barolo 2015 750ml

Vinification
Indigenous-yeast spontaneous fermentation in stainless steel vats, 30 to 50 days skin maceration depending on the vintage.

Tasting Notes
Barolo of balance from Terlo and Sarmassa parcels, traditional style, long maceration, gentle extraction, 18+ months large oak aging.

Pairing
Pairs perfectly with braised meats, aged cheeses, truffle dishes, and rich pasta, highlighting Barolo’s elegance and structured tannins.