Garbara Bottle-fermented sparkling white wine Col Fondo NV 750 ml

Secondary fermentation in the bottle with lees, left un-dégorged (ancestral method / col fondo), resulting in a naturally cloudy, refreshing style.

Light and slightly cloudy, with notes of green apple, pear, biscuit, and saline nuances, finishing with tangy citrus.

Ideal with raw shellfish, sardines, tinned fish, or crispy bread—super fresh, salty, and effortlessly approachable.