Pojer e Sandri Bianco Faye 2017 (750 ml)

Vinification
Fermented 6 months in small oak barrels on lees, then steel and bottle aging ~2 years.

Tasting Notes
Straw‑yellow, aromas of vanilla, toasted nuts, hay, flint; palate dry, structured, balanced, persistent.

Pairing
Grilled fish or roast chicken? This wine’s nutty elegance says: ‘Yes, let’s brunch like it’s Sunday!