Nicola Gatta Blanc de Blancs Nature “50 Lune” NV 750 ml

The wine undergoes wild yeast fermentation with full malolactic, and is aged on lees for 50 moons before being disgorged with zero dosage.

It reveals focused citrus and white flower aromas, with fine minerality and elegant tension on the palate.

Pairs beautifully with oysters, ceviche, or lemony amuse‑bouches—pure coastal chalk sparkle.