Nicola Gatta Rosé de Noirs Brut Nature “60 Lune” NV 750 ml

The wine undergoes a wild yeast second fermentation, with 60 moons of lees aging and zero dosage.

It reveals fresh red berries and brioche on the nose, with a vibrant, lively mousse. The palate is structured yet graceful.

Pairs beautifully with tuna crudo, salmon poké, or any rosé‑craving sunset—blush-worthy bubbles anytime.