Alois Lageder Lowengang Cabernet 2013 750 ml

Spontaneous fermentation of the grape mash, partially with whole clusters, followed by a couple of months in small and large casks. Aged in the bottle for about one year.

Pronounced and intense on the nose, with fruity notes of pear, apricot, and peach, complemented by hints of fresh butter and subtle woodiness.

Full of flair, it pairs beautifully with grilled steaks, roasted lamb, venison, and flavorful cheeses. Bold and hearty dishes suit it perfectly, allowing it to hold its own at the table.