Albeto Oggero Roero Arneis 2024 750ml

Indigenous yeast spontaneous fermentation in stainless steel vats, 50% fermented whole bunch while the remaining 50% undergoes light skin maceration for about 3–5 days.

Juicy, savory 100% Arneis, minimally worked to preserve its natural character—fresh, versatile, and approachable.

Ideal for daily enjoyment; pairs with light pasta, seafood, salads, and simple dishes that enhance its fresh, savory profile.