Bronze-drawn using the finest semolina, our dry pasta has a rough, porous texture that perfectly holds sauces and seasonings, creating dishes with deep, intense flavor. Made exclusively from pure wheat, free from toxins and additives, grown in the fields of Serracapriola.
The thin sheet and light ridging make it an excellent vehicle for bold sauces and a subtle support for more delicate ones—versatile yet full of character.