Alberto Oggero Vino Rosso Sandro 2024

Spontaneous fermentation with indigenous yeasts in cement vats, with extended skin contact to preserve purity, following an artisanal, low-intervention approach.

Light, fresh, and juicy, with aromas of redcurrant and raspberry, rustic nuances, and a crisp, sapid palate that is highly drinkable.

Perfect with simple, everyday dishes—light pasta, mild cheeses, white meats, and rustic or savory foods that complement its bright, fruity character.