Piero Busso Barbaresco San Stunet 2021 750 ml

Fermented with natural yeasts in steel tanks and aged in large barrels, this wine is then bottle-aged for six to twelve months.

It takes an additional one to two years to reach its full potential, revealing remarkable tannins, exceptional freshness, and balanced acidity.

A perfect match for roasts, boiled meats, and game—basically anything that evokes a “Sunday feast at Nonna’s.”