Produttori di Manduria Aka 2023 750 ml

Short skin maceration (6–8 hours) followed by temperature-controlled fermentation at 18°C.

Fresh and vibrant, with notes of crunchy cherry, pomegranate and red apple, leading to a mineral, saline finish.

Ideal with grilled shrimp skewers with citrus zest, fresh salads on the terrace, and easy seaside conversations.