Oggero Vino Rosso Sandro 2024

Vinification:
Spontaneous fermentation with indigenous yeasts in cement vats, with a long skin maceration to preserve purity and an artisanal, low-intervention style.

Tasting Notes:
Light, juicy, and fresh, with redcurrant and raspberry aromas, rustic hints, and a crisp, sapid, highly drinkable palate.

Pairing:
Great with simple, everyday dishes—light pasta, mild cheeses, white meats, and rustic or savory foods that match its bright, fruity profile.