Alois Lageder Cor Romigberg Cabernet Sauvignon 2016 750 ml

Vinification
Spontaneous grape mash fermentation - in stainless steel tanks and in casks. Aging in small and large cask for several months. Aging in the bottle for about one year.

Tasting Notes
Cherry-red with a ruby shimmer, concentrated aromatics, fruity (cherry, black currant), spicy and floral notes, full bodied, elegant, present tannins, spicy, fresh.

Pairing
Big on character: think grilled or fried red meats, lamb, venison, and bold cheeses. Also? Right at home with hearty dishes.