Scarzello Barolo DOCG Sarmassa 2015 750ml

Vinification
Indigenous-yeast spontaneous fermentation in stainless steel vats, 30 to 50 days skin maceration depending on the vintage.

Tasting Notes
Historic Sarmassa vineyard Barolo, warm and structured, long maceration, gentle extraction, 18+ months large oak aging, elegant finish.

Pairing
Ideal with braised meats, truffle dishes, aged cheeses, or hearty pasta, enhancing Barolo’s warmth, structure, and refined elegance.