Vike Vike Ghirada Istevene 2021 750ml

Indigenous yeasts spontaneous fermentation in 50hl truncated conical vats,15 days ligh skin maceration with 100% whole clusters. From 105-year-old bush-trained vines at 750m, whole-cluster fermented, 18 months oak aging, structured, elegant, very limited. Perfect with roast lamb, wild boar, mature cheeses, or hearty stews, highlighting Istevene’s depth, heritage, and powerful mountain expression.