Frantoio Sant'Agata Oneglia Black Olive Paste 180g

From precious Taggiasca olives comes this olive pâté, carefully prepared according to Ligurian tradition. It can be used to season pasta by thinning it with a little pasta cooking water and adding a drizzle of extra virgin olive oil.

It is also excellent in bread and focaccia dough, for canapés and sandwiches, and can be used to add depth and flavour to your sauces.