Argiano Brunello di Montalcino 2015 750 ml

Vinification
Spontaneous fermentation for about 2 weeks in stainless steel tanks at controlled temperature. Maceration to extract color. Malolactic fermentation in concrete tanks.

Tasting Notes
Vibrant and bold—plum, morello cherry, light spice, and refined oak. Energetic on the palate with smooth, well-integrated tannins.

Pairing
Rich but super chill—loves slow-cooked meats, truffle pasta, aged cheese, or just good vibes and great food with friends.