Lungarotti Il Montefalco Rosso 2016 (750 ml)

Vinification
Stainless steel fermentation with 28 days of skin contact; 12 months aging in barriques and casks, then bottle aging for about 10 months before release.

Tasting Notes
Complex and intense, with quinine, sweet spices, red fruit, balanced tannins, fresh acidity, and a long, toasty finish.

Pairing
A cheeky wine! Bursting with sweet spices, red fruit, and wood; it dances on the palate with freshness, tannins, and toastiness.