Lungarotti Il Montefalco Rosso 750 ml

Fermented in stainless steel with 28 days of skin contact, followed by 12 months of aging in barriques and casks, then approximately 10 months of bottle aging before release.

Complex and intense, with notes of quinine, sweet spices, and red fruit. Well-balanced tannins and fresh acidity lead to a long, toasty finish.

A cheeky wine bursting with sweet spices, red fruit, and oak—dancing on the palate with freshness, structure, and toastiness.