Ca La Bionda Valpolicella Classico 2023 750 ml

Vinification
Fermented in stainless steel tanks at a maximum temperature of 25 °C. Skin contact following fermentation lasts for seven days after which the wine ages for a further five months.

Tasting Notes
The wine opens with a nose of fresh red fruits and floral violet notes. Elegant and light, this wine is all about freshness and easy drinking.

Pairing
Loves the simple things: pasta al pomodoro, a classic Margherita, or a laid-back antipasto with ham and mellow cheese. Easy, tasty, happy.