Ca' La Bionda Valpolicella Classico 750 ml

Valpolicella Classico DOC: 70% Corvina, 20% Corvinone, 10% Rondinella/Molinara. From Valpolicella’s historic hills (150–300 m), clay-limestone soils. Stainless steel fermentation, 5 months aging. Fresh red fruit and violet aromas; light, elegant, vibrant, and easy-drinking with bright freshness.