Tasca d’Almerita – Tenuta Capofaro Vigna di Paola 2024

Stainless-steel fermentation, 15 days skin contact, no malolactic, 4–6 months on lees.

An island wine shaped by volcanic sands and sea breezes. Salty and sulphur-kissed aromatics meet notes of white flowers and ripe fruit. On the palate, a rush of vibrant sapidity carries the wine to a long, persistent finish.

Sea-salt minerality, citrus blossom, almond, herbs, chalky finish. Try with grilled octopus or caponata crostini—pure island sunshine in a glass.