Argiano Brunello di Montalcino 2020 750 ml

Vinification
Cold, pre-fermentation maceration for four days, fermentation in steel and natural cement tanks at a controlled temperature below 26 degrees for 3 weeks. Malolactic fermentation in cement.

Tasting Notes
Fresh, complex, and fruity nose with balsamic final notes. In the mouth it is very refined and elegant, with silky and well-blended tannins and a marked flavor that makes it very gastronomic.

Pairing
Elegant and food-loving—perfect with roast meats, aged cheese, truffle dishes, or mushroom pasta. Great wine for slow dinners and good company.