Argiano Rosso di Montalcino 2023 750 ml

Cold pre-fermentation maceration is followed by spontaneous fermentation and 20 days of skin contact in temperature-controlled steel tanks, a process designed to enhance freshness and highlight fruity notes.

The wine is fresh and vibrant, with red berry aromas complemented by subtle floral tones and a spicy finish. Harmonious and savory on the palate, it is well balanced, gastronomic, and highly versatile.

It pairs beautifully with roast meats, aged cheeses, truffle-based dishes, and mushroom pasta, making it an ideal choice for slow dinners and good company.