Argiano Rosso di Montalcino 2023 750 ml

Vinification
Cold pre-fermentation maceration, spontaneous fermentation, and maceration on the skins for 20 days in temperature-controlled steel tanks trying to enhance freshness and fruity notes.

Tasting Notes
Fresh and vibrant, red berry aromas with a hint of floral and spices on the finish. Harmonious and savory, it is a balanced, gastronomic, and versatile wine.

Pairing
Elegant and food-loving—perfect with roast meats, aged cheese, truffle dishes, or mushroom pasta. Great wine for slow dinners and good company.