Castello di Monsanto Chianti Classico Il Poggio Gran Selezione 2015 750 ml

Fermentation is carried out in temperature-controlled truncated conical steel vats with an emptying system (délestage) and regular pump-overs for approximately 20–22 days.

The wine displays aromas of black cherry and spices, followed by savory nuances. On the palate, it is smooth and structured, with silky tannins and a long, powerful finish.

It pairs superbly with thick-cut steak, roasted wild boar, and aged Pecorino, delivering Tuscan greatness in every bite.