Castello di Monsanto Chianti Classico Il Poggio Gran Selezione 2016 750 ml

Fermentation takes place in temperature-controlled truncated conical steel vats with an emptying system (délestage) and regular pump-overs for approximately 20–22 days.

The wine reveals aromas of black cherry and spices, complemented by savory notes. On the palate, it offers silky tannins and a long, powerful finish.

It pairs perfectly with thick-cut steak, roasted wild boar, and aged Pecorino, expressing Tuscan greatness in every bite.