Castello di Monsanto Chianti Classico Il Poggio Gran Selezione 2019 750 ml

Fermentation takes place in temperature-controlled truncated conical steel vats using an emptying system (délestage) and regular pump-overs for approximately 20–22 days.

The wine opens with aromas of black cherry and spices, followed by savory notes. On the palate, it shows silky tannins and a long, powerful finish.

It pairs beautifully with thick-cut steak, roasted wild boar, and aged Pecorino, delivering Tuscan greatness in every bite.