Duemani Costa Toscana Rosso 2019

Deep ruby Cabernet Franc from Riparbella’s hills. Spontaneous fermentation, 22 months in French oak. Notes of ripe dark berries, subtle spice, and velvety tannins. Hand-harvested, biodynamic, unfiltered.

Perfect with larded duck, game, braised beef, or truffle-infused dishes.