Frantoio Sant'Agata d'Oneglia Ligurian Artichokes in Extra Virgin Olive Oil 290G

Frantoio di Sant'Agata d'Oneglia Ligurian Artichokes in Extra Virgin Olive Oil (290g) is  a premium, handcrafted Italian delicacy produced by the renowned Mela family mill in Imperia, Liguria. This gourmet product features tender, young Italian artichoke hearts (69%) that are meticulously cleaned and hand-packed in 30% high-quality extra virgin olive oil, white wine vinegar, sea salt, and a pinch of pepper. Renowned for their delicate texture and refined, savory taste, these authentic baby artichokes are completely free from tough leaves and serve as an exceptional addition to traditional antipasti platters, fresh pasta dishes, salads, and charcuterie boards