Frantoio Sant'Agata d'Oneglia Porcini Mushroom Cream 80gr

Frantoio Sant'Agata d'Oneglia Porcini Mushroom Cream is a premium Italian delicacy that highlights the rich, earthy flavors of the region. This gourmet cream features a generous 80% composition of finely selected Porcini mushrooms (Boletus edulis and related species), which are carefully processed to achieve a dense, spreadable texture while retaining their distinct aromatic depth. Enhanced with 15% high-quality olive oil, a touch of garlic, sugar, and salt, the recipe lets the natural woodiness of the mushrooms take center stage without being overpowered by heavy additives. It serves as an exceptional, gluten-free, and vegan-friendly addition to any antipasti platter—ideal for smearing across warm, crusty bread, topping a traditional bruschetta, or folding directly into hot pasta to create an instant, velvety sauce.