Pasta & Pesto Experience Bundle

Classic Trofie & Ligurian Pesto

A journey to the heart of Liguria in one box. This bundle pairs Frantoio Sant’Agata Ligurian Pesto Sauce (500g) with Rossi 1947 I Velieri Collection Trofie Pasta (500g) — an authentic taste of Ligurian tradition. Fresh, vibrant, and perfect for sharing an Italian culinary experience.

Included Products

Frantoio Sant’Agata Ligurian Pesto Sauce (500g)
Authentic Genovese pesto made with PDO Basil, pine nuts, Parmigiano Reggiano PDO, and extra virgin olive oil. Fresh, aromatic, and full of vibrant flavor — a true taste of Liguria.

Rossi 1947 I Velieri Collection Trofie Pasta (500g)
Traditional hand-shaped Ligurian trofie, born between Camogli and Bogliasco. Perfectly twisted to hold sauces, especially Genovese pesto, walnut sauce, or seafood condiments.

How to Enjoy

Boil salted water and cook trofie until al dente. In a bowl, dilute 2–3 spoons of pesto with a little hot pasta water. Drain the pasta, add it to the pesto, and toss gently. Serve with a drizzle of extra virgin olive oil and Parmigiano.

Tip: Do not heat the pesto directly — keep its fresh basil flavor alive!