Lungarotti Rubesco Riserva Vigna Monticchio 2005 (750 ml)

Vinification
Fermentation in stainless steel with 25-28 days of maceration on skins; wood aging in oak barriques and barrels for about 12 months followed by 3 years aging in bottle

Tasting Notes
Lively ruby red with sour cherry, red fruit, and liquorice aromas. Bold flavor, rich in jam, with persistent tannins.

Pairing
From Peking duck to truffled squab, wasabi beef to cheesy love—this wine globetrots with flair, flavor, and a cheeky grin!