Alberto Oggero Le Coste 2023 750ml

Vinification
Indigenous yeast spontaneous fermentation in stainless steel vats, 20 to 25 days skin maceration.

Tasting Notes
Nebbiolo from sandy Le Coste vineyard, classic vinification, elegant yet structured, expressing the character of its steep, airy cru.

Pairing
Pairs with roasted meats, risotto, or earthy dishes; showcases the vineyard’s elegance, balance, and approachable Nebbiolo structure.