Oggero Roero Arneis 2024

Vinification
Indigenous yeast spontaneous fermentation in stainless steel vats, 50% fermented whole bunch while the remaining 50% will be on light skin maceration for about 3-5 days

Tasting Notes
Juicy, savory 100% Arneis, minimally worked to preserve its natural character, fresh, versatile, and approachable.

Pairing
Ideal for daily enjoyment, pairs with light pasta, seafood, salads, and simple dishes that enhance its fresh, savory profile.