A cold-extracted organic blend with a fresh, complex, and persistent profile. Rich in natural antioxidants and vitamin E, this premium EVOO delivers a balanced, aromatic flavor suitable for refined culinary preparations.
Ideal for bruschetta, omelettes, seafood appetizers, blue-fish gratin, pasta with bottarga, meat or tuna carpaccio, ragù dishes, gratin vegetables, roasted red meats, game, and aged cheeses. Enhances dishes with depth without overpowering ingredients.