Vallillo Spaghetti 2.0 500g

Bronze-drawn using the finest semolina, dry pasta with a rough, porous texture that perfectly holds sauces and seasonings, creating dishes with deep, intense flavor. Made exclusively from pure wheat, free from toxins and additives, grown in the fields of Serracapriola.

An unusually thick spaghetti, out of scale: a remarkable concentration of flavor with an exhilarating chew, enhanced by the meaty texture of Vallillo semolina and compacted in a large, generous diameter.