Vike Vike Barbagia Bianco Bio IGT 2019

Indigenous yeasts spontaneous fermentation in 25hl oak barrels. Complex Mamoiada white from 50-year-old vines, spontaneous fermentation, 7 months oak aging, soft pressing, elegant freshness, and aging potential.

Perfect with shellfish, grilled fish, creamy risottos, or fresh cheeses, highlighting its balance, structure, and refined territorial character.