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GENTILE CASARECCE (500g)
$55.00
CASERECCE
Casarecce, which literally means ‘homemade’, was originally made by rolling small rectangles of dough around a thin wooden pin or metal rod, which Italians call a ‘ferro’. Many Italians still use these rods when making this, or other similar pasta, at home.
Casarecce is originally from Sicily But, it is also a very popular pasta in other regions of Southern Italy. Therefore, the best sauces to serve with it are those of traditional Southern Italian origin with typically Mediterranean ingredients such as eggplant, tomatoes, cheese, and basil. This pasta is also often served with seafood or fish, such as swordfish.
500g pack
Cooking time: 10 minutes.
Ingredients: durum weath semolina, water.
Keep in a cold and dry place
